Zuccardi Q Malbec

”VINIFICATI ON Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 20 days. Complete malolactic fermentation concrete and oak aging. TASTING NOTES Deep purple color with bluish hues. Intense red fruits and flowers aromas such as roses and violets. Herbal notes. Soft and silky entry great structure acidity that provides freshness and mineral texture. Long finish.” – Familia Zuccardi