Santa Julia Reserva Malbec

HARVEST DATE Manual harvest in plastic boxes or bines during the last week of April. VINIFICATION Classic fermentation with selected yeasts from our vineyards at 25 ° C. Maceration for 20 days. Part of the wine has aging in French oak barrels for 10 months. CATA’S NOTES Color: Dark violet with bluish reflections. Aroma: Nose with typical Malbec aromas with a fruity profile and fresh reminiscent of red and black fruits such as cherries plums and blackberries. Taste: Medium-bodied with gentle tannins and balanced acidity. Fruity and spicy finish.- Santa Julia