Samuel Smith Nut Brown • 18.7oz Bottle

Brewed with well water (the original well at the Old Brewery sunk in 1758 is still in use with the hard well water being drawn from 85 feet underground); best barley malt yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts almonds and walnuts. 5% ABV