Quady Winery Red Electra Moscato Black Muscat

Red Electra first released in 1993 is garnet red tastes of succulent cherry berry and peach and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons truffles spiced holiday cookies vanilla and fruit. Red Electra is made by combining Orange and Black Muscat grapes and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries. Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet pour into a freezer safe container and freeze overnight. Label art is by Ardison Phillips. – Quady Winery