Michele Chiarlo Moscato D’asti Nivole

Soil: of sedimentary marine origin white soil sandy from vineyards in the heart of the historic area most suitable for this grape variety. Vinification: soft pressing of the entire grape the must is stored in a tank at -2°c followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process a part of the carbon dioxide developed during fermentation remains entrapped giving the wine its mild natural effervescence. Before bottling it then undergoes a process of micro-fltration to give the wine its clarity purity and stop any further fermentation of the yeasts. Colour: brilliant straw yellow nose: foral typical aromas of moscato with notes of fsh and apricot taste: creamy fragrant with a pleasant fne bubble and a fnish which is particularly fresh – michele chiarlo