Castello Poggio Moscato Pavia IGT

VINIFICATION: The grapes are machine harvested in August. All vinification of grapes takes in stainless steel tanks. The grape’s natural sugar content is then preserved through refrigeration giving the wine its nuanced sweetness and aromatic profile. COLOR: Straw-yellow with golden reflections. BOUQUET: Aromatic with notes of stone fruit and honey. PALATE: Refreshing with a soft delicate mousse and ripe peach overtones. FOOD PAIRINGS: Excellent with spicy food or desserts apple strudel black forest cake or cannoli. – Castello del Poggio