Vinification and ageing Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the grape’s natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics. Colour Straw-yellow with golden reflections and a delicate mousse. Bouquet Intense and very inviting with delicate scents of underbrush musk and peaches. Flavour Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Food matches Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream or just on its own as an accompaniment to conversation among friends.- Castello del Poggio
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Castello Poggio Moscato D’asti Estate Docg
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