Winemaking: vacuum pressing to extract the free-run must cold settling of the must and fermentation of the clear fraction at a low temperature Ageing and maturing: assembly in steel vats with subsequent ageing in the bottle Tasting notes: light brilliant yellow colour with greenish highlights; delicate bouquet subtle and elegant flavour fragrant and beautifully harmonious nose Lifespan in the bottle: it should be consumed within the year after the year it is produced in order to fully enjoy its organoleptic characteristics. – Cantina Zaccagnini
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Cantina Zaccagnini Il Vino Dal Tralcetto Colline Pescaresi IGT Pinot Grigio
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