Benmarco Malbec

VINIFICATION: Selected yeast. Max. Temp. 28° C. 30 days of contact with the skins. Sur lees conservation with batonage. Complete malolactic fermentation. OAK AGING: 11 months 100% second use French oak. TASTING NOTES: Los Chacayes is an extraordinary Terroir. Its sandy loam and rocky soils guarantee good permeability limit plants growth and assure perfect ripeness. BenMarco Malbec is a testament to Uco Valley where it hails from proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance very fine tannins and a thread of acidity going through its core lifting it up and going it length. PAIRING: Beef sausages spiced or grilled pork medium-strong cheeses and meat-based pasta sauces. – Dominio del Plata