Benedictine D.o.m Liqueur

A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica hyssop juniper myrrh saffron aloe arnica cinnamon are among them though the full list is a secret. It is distilled in copper stills and then aged in oak casks. BENEDICTINE has a distinctive aroma of spices and citrus with a touch of honey It gives a rich full and intense flavor balanced with sweetness Delivering a warming aftertaste with notes of a coffee liqueur it combines the flavors of mocha coffee fudge and vanilla through a zesty saffron and gingerbread finish