Batasiolo Moscato D’asto Bosco

”FEATURES Straw-yellow color clear and brilliant. Very intense and clean aromas of rose peach white fruit apricot figs and orange flowers. Gentle in the mouth but not boring properly fresh wide-ranging and of great elegance. HARVEST Manual first half of the month of September. VINIFICATION Removal from stalks and cold maceration for 24-48 hours in a press. After pressing the must thus obtained is cooled to 0ºC and retained up to one month before the foam press. This is followed by slow fermentation in an autoclave until an alcohol level of 5 5% is attained after which fermentation is stopped with the cold and the wine is bottled with its natural vivacity. PIRINGS A very pleasant dessert wine a splendid accompaniment to fruit macedonia desserts fully stuffed pastry. Ideal and very famous accompaniment to panettone and other traditional Christmas sweets.” – Beni di Batasiolo